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Autumn/Winter 2011
It's been busy down on Jones Bay Wharf, our chef Peter Kuruvita returned in May from his second stint filming in Sri Lanka with SBS Food. The 10-part series on cooking, travel and the magic of Sri Lanka premieres on SBS Food in November. There will be events leading up to the release date so watch this space!
The seafood has been plentiful, our new winter menu has brought back some old favourites like the prawn curry and introduced some delicious new dishes like Murray cod with slow roasted Jerusalem artichokes, pencil leeks, pearl onion and red wine consommé.
Flying Fish was closed July 4th - 15th for renovations, when we reopened for dinner on Saturday the 16th of July it was like a new restaurant, staff ready to go and a smooth, perfect service.
We look forward to seeing you soon.
Peter and the team at Flying Fish
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Closed from 4 July-15 July
Flying Fish got a facelift! Including a new kitchen area, fish tanks in the dining room, new furniture and much more, come and see our new look from dinner on the 16th of July.
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Serendip: My Sri Lankan Kitchen
by Peter Kuruvita
Chef Peter Kuruvita's stunning cookbook has recently been re-realeased with a new, special edition cover. Pick one up in your favourite bookstore today!
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Gastronomic Adventures!
chefs Stephen Seckold and Tom Gripton
flew overseas during the renovations. On their itinerary - some of the world's greatest restaurants and picking up tips from other top chefs. The boys will be visiting, and dining at Noma, Mugaritz and many others across Spain and into Denmark. More of their photos and adventures in our next newsletter.
Keep up with Stephen Seckold on Twitter
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Reebonz Special Offer
Click on the link below to sign up with Reebonz and get 50 credits* to spend on anything at Reebonz.com!
*Terms and Conditions apply
Promotion open only to Flyish Fish diners and newsletter subscribers.
50 Reebonz Credits is approx eq. to $38AUD. Users must click on the link in order to obtain their 50 credits. 50 credits will expire in 30 days.
Reebonz Australia reserves all rights to amend the terms and conditions
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