Written by MCalverley on Oct 08, 2011 12:00 pm
I can’t tell you how excited I am to be writing for Vegan Mainstream during Vegan MOFO (Month Of Food). Here at Vegan Heartland I’ve been preparing for the incoming bounty that autumn brings. I’ve already started planning my recipes for October-December and am looking forward to planning my Thanksgiving and Christmas meals. But before ...
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Written by Guest Contributor on Oct 08, 2011 07:00 am
I’ve been writing my vegan blog, Cooking in Color, for about 2 years. I knew I needed to branch out into a cooking blog when recipes started to appear on my 8-year-old knitting blog, Knitting in Color. Frankly I think most of the people who read my cooking blog are knitters,and because I think many ...
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Written by SDeRobertis on Oct 07, 2011 12:00 pm
Hi! My name is Steffi and I write a food blog called Don’t Fear The Vegan with the help of my husband and daughter. On our blog we share recipes, give out information about vegan places and products, and put some topics out there about the vegan movement too – if for no other ...
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Written by Jessi Stafford on Oct 07, 2011 06:29 am
Leanne Mai-ly Hilgart is a veteran to the Vegan Mainstream blog, and hopefully your closets. We had the luxury of catching up with Leanne via phone, fresh out of New York Fashion Week to hear about Vaute Couture’s latest collection. Leanne has come a long way since we last spoke with her, and so has ...
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Written by TaraChernoff on Oct 06, 2011 03:04 pm
Ever wondered how to answer that question, ‘Where do you get your protein?’ Vegan MOFO vlogger Tara Chernoff may just have the perfect response! In this vlog she demonstrates how to make a delicious Quinoa Salad. And while she’s doing the demonstration, you’re going to learn a lot about the interesting history of this power ...
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Written by DreenaBurton on Oct 06, 2011 12:00 pm
You can be a gluten-free vegan, and a soy-free vegan… but can you be a bean-free vegan? Not in my opinion! Because beans are critical for eating a truly healthy vegan diet. Beans are inexpensive and nutritious, but what I love most is their versatility, adapting their way into soups, dips, spreads, pates, burgers, dressings, ...
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Written by ZoeEisenberg on Oct 06, 2011 07:00 am
I have written before that one of the things I find most difficult about being vegan is handling my love for leather. In order to cope, I have quite a few faux-leather items in my closet, from a pair of cherished combat boots to bags and jackets. However, even with all this cruelty-free leather, I ...
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Written by JenaMazzio on Oct 05, 2011 12:00 pm
Since becoming vegan, I’ve noticed that my taste buds are more refined and I have come to appreciate different flavors in foods. Before, when I was vegetarian, they were attracted to salty, savory flavors (from my self-proclaimed cheese “addiction,” I suppose), but as a vegan, I feel that I’m drawn to more earthy flavors, including ...
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Written by Zoe on Oct 05, 2011 09:00 am
Winter is looming and it feels like summer has been so quick to leave us. But don’t be down! Winter is yet another opportunity to go shopping!! And not because we want to – because we have to, to buy practical winter wear. But practical doesn’t have to mean boring, or ugly. The item that the winter ...
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Written by LaniMuelrath on Oct 05, 2011 07:00 am
Vegan jeans? Vegan clothing doesn’t have animals woven into its fabric in any way. No silk. No leather labels. And quite often, made with organic, sustainable materials. It’s a way of making your clothing speak more than as fashion. Let’s call it fashion with conviction. Looking great in your vegan jeans Yes, the fabric and ...
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