Written by Guest Contributor on Oct 29, 2011 11:03 am
How can one transition to eating cleaner and healthier? What are some vegan recipes that my non-vegan partner and/or children will still enjoy? How can I incorporate more greens into my diet without eating salads every day? Where can I go to look at cute pictures of cats, read more about healthy & sustainable living, and ...
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Written by SDeRobertis on Oct 28, 2011 12:00 pm
Hi! It’s Steffi again from Don’t Fear The Vegan here to share another recipe to celebrate Vegan Month of Food. It has been a lot of fun writing these posts and I am honored that Vegan Mainstream asked me to participate. This last post was a little more difficult to decide on than the previous ...
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Written by Katie Vann on Oct 28, 2011 07:00 am
At 72 years old, Candle Cafe founder Bart Potenza has the drive and energy of a young man in his 30′s. As evidenced by his lively conversation and gentle spirit, Bart’s energy just comes natural to him. It must be the vegan diet. In his 72 years, Bart has seen several of his dreams come ...
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Written by TaraChernoff on Oct 27, 2011 12:00 pm
What to do with that tofu? Why not scramble it! Check out this great video of Vegan MOFO contributor Tara Chernoff making a Tofu Scramble – with none of the oil and all of the taste! Scrambled Tofu 3 green onions, diced 1/2 cup cherry tomatoes, halved 1/2 green pepper, chopped 1/2 red pepper, chopped ...
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Written by Zoe Eisenberg on Oct 27, 2011 07:00 am
photo by Spiders For Halloween fanatics like myself, this time of the year means a plethora of things. It means dressing up, allowing yourself to go out with your friends guilt-free regardless what day of the week it is, indulging in your favorite bad horror movies to build up anticipation, and having an excuse for ...
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Written by DreenaBurton on Oct 26, 2011 12:00 pm
For this final week of MOFO, I want to show you that the humble bean can also be elegant dinner fare. Beans are not at top of mind when thinking of an entree for a celebratory or elegant dinner. But, these Moroccan Phyllo Rolls with Balsamic Maple Sauce from my cookbook eat, drink & be vegan ...
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Written by Lani Muelrath on Oct 26, 2011 07:00 am
Just in time to please the kids and the kid in all of us for Halloween. Who doesn’t have fond memories of big, gooey caramel apples? There’s just something about that ultra-sweet chew complimenting the crisp, tart sweetness of a crunchy green apple. Well, there IS a way to make caramel apples that won’t add ...
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Written by JenaMazzio on Oct 25, 2011 12:00 pm
I can’t believe that October is almost over! You know what that means… the holidays are right around the corner! Soon I’ll be shopping like a mad woman for the perfect gifts, rocking out to my favorite Christmas songs (Yes, I said rocking out! I take my Christmas music very seriously!) and enjoying all the ...
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Written by Zoe Eisenberg on Oct 25, 2011 07:00 am
I adore playing dress up, so Halloween is one of my favorite holidays. I love all sorts of costumes, from scary to funny to sexy. Recently I’ve been brainstorming different ways to spread some vegan love on the spookiest day of the year. Here is what I have come up with. 1. A Gaga mock-off. Remember last year ...
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Written by CTomlinson on Oct 24, 2011 12:00 pm
Non-dairy mylks are in my life everyday: in my oatmeal, my smoothies, my baking, my dinner (ie. mac & cheeze), my coffee & tea…you get the idea. I use it a lot. And though there are some great brands of non-dairy mylks out there, they can be a little pricey, especially when you’re guzzling them ...
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