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jenius.com.au
Newsletter Issue #22

February 2012

How could it be that we're in the last month of Summer already? It doesn't even feel like Summer has begun yet! I've been eating so much hearty foods, you'd think it was still Winter! I've had laksa, after laksa, after laksa... with ramen, soups and hot pots inbetween!

On the brighter side, every glimpse of blue sky is now met with much gratefulness and determination to make the most of it. I've picked up cycling, and I've spent many sporadic days eating fish & chips at the beach. Actually, I've become the FourSquare mayor of Mohr Fish so maybe I've just been eating lots of fish & chips in general.

Chinese New Year and Australia Day have come and gone, and now I'm just really looking forward to the Easter break thanks to Air Asia's $99 fares to KL! I know some of you were lucky enough to have bought these cheap tixs too as I've been getting some enquiries on where to stay and what to eat. You can find all my Malaysian post here (start from the bottom and read your way up).

Until next month, eat well and be safe!

Cheers,
Jen
x

Editor & Photographer


Fresh Stories

Pepper Lunch

I've walked past the George Street Pepper Lunch restaurant many many times since its opening in 2007. Even after another franchise opened up at Harbour Street, I still never found the right occasion to pay it a visit. One day... Read the full story »

Two weddings, one day. And Malay-Chinese Takeaway.

How's that for a rhyming blog post title? This blog post takes us back to November 26, the date where for the first time ever, I attended two weddings in one day! Unfortunately, it meant we were only able to... Read the full story »

Jackie M, Concord

Jackie M only opens for dinner 15 hours every week - Thursday, Friday and Saturday, 5-10pm. As if it isn't already effort to drive to Concord, the restaurant's opening hours means Malaysian food lovers only have a small window to... Read the full story »

Pizza e Birra re-visited

I've been eating a lot of Italian lately because I've just watched the entire five seasons of Kitchen Nightmares. It's weird that I always feel like I don't have enough time to do things, when somehow, I managed to watch... Read the full story »

BLACK By Ezard at The Star

Aside from the relatively new Westfield, The Star was Sydney's other most anticipated dining precinct opening. Tenants now include David Chang's Momofuku Seiōbo, Teage Ezard's BLACK by ezard, Chase Kojima's Sokyo and Stefano Manfredi's Balla. Plus you'll also find Adriano... Read the full story »

Ms G's, Potts Point

Despite 2011 being a year of astonishing restaurant openings, Ms G's which opened in late 2010, is still crowded as ever. Thankfully you can get around the no bookings policy by turning up a bit earlier when it is still... Read the full story »

Interesting Links

More often than not, fast food is always disappointing when you compare it against what was advertised. Fast Food Ads Vs The Real Thing is a hiliarious compilation!

First there was Shit Girls Say. Now there's Shit Foodies Say. So confess, what are you guilty of saying/doing?

Bird Cow Fish is closing its doors this Saturday.

Taste Of Sydney event is just 4 weeks away now

March Into Merivale launch party is next Thursday night

Behind The Scenes
A good workout warrants a good feast, and Arisun's amazing fried soy chicken wings did not let me down!


Bread & Circus cafe in Alexandria (behind Don Campos) is one good looking cafe! I'll be back there soon...

More lunching at Cafe Giulia. And I just realised I've never really blogged about them! How ridiculous! Stay tuned.

OMG. El Loco's churros are amazing.

My kitchen makeover has begun...


My Sunday mornings look like this:

The word on Twitter is that newly opened Petaling Street Malaysian Hawker Food's laksa is the real deal... So that's what was for lunch earlier this week:

I've always found the concept of mock meats a little disturbing, albiet delcious. But mock prawns - oh they're so cute! Here's dinner at Mother Chu's Vegetarian Kitchen:

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Jenius Pty Limited
PO Box 217
Rozelle, NSW 2039


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